Oklahoma Joe’s hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats. Wood chunks can be used with smokers and charcoal grills, to add rich, smoky flavor over a longer period of time. Oklahoma Joe’s hickory wood chunks are ideal for smoking meats, poultry, vegetables and fish, and are made of all natural wood chunks.
– Long burn life, great for long cooks
– Add handful of wood chunks to charcoal to boost flavor
– Place in smoker box or aluminum foil pocket when using an electric or gas grill
– Put directly on grill grates when using an infrared grill
– Model: 4915299








Reviews
There are no reviews yet.